Culinary tourism

We thank you for contacting in «Cooking school N1». We will do everything possible for our tourists and guests will be pleased with our work, get interesting information experience and pleasure.

Cooking national dishes in «Cooking school N1» SPB helps you to know more about Russian cuisine and CIS countries, learn all aspects and secrets of cooking favorite dishes.

You will learn cook all dishes yourselves in a relaxed atmosphere in a professional kitchen, according to your chosen menu under the leadership of a chef (in the Russian language) ,learn to cook with interest an spend your time with great pleasure.

• Standard event scenario:
• Meeting guests, stand-up meal (10-30 min)
• Acquainfance with a chef, menu and short a story about cooking technology all dishes (5-10min)
• Cooking dishes according your choice ( about 1,5 hour)
• Food tasting, exchange of impressions (30-1h.)

Duration of the event 2-2,30h.

Russian holiday menu

1. Hungarians with baked vegetables
2. Kiev cutlet party in Evanberry sauce
3. Kulebyak pie

Russian cuisine

1. Stuffed pies or «kurnik» with 3 fillings and pancakes
2. Berseh or traditional soup in a pot
3. Beefstroganoff with mashed potatoes

Usbek cuisine

1. Chopped beef, pumpkin, onion and kurdyuk manti
2. Soup «Logman»
3. Bukhara pilaf with lamb and dried fruits Georgian cuisine

Georgian cuisine

1. Satsivi with chicken, the cooking secret of pasta «Bage» will be opened
2. Beef roolls with vegetables filling
3. Khchapuri in ajarian

Ukrainian cuisine

1. Poltava cutlets with dumplings stuffed with prunes
2. Ukraine borsch with donuts
3. Dumplings with potatoes and mushrooms, dumplings with cherry

Drinks will be offered to guests:

• Soft drinks
• Tea, coffee, sugar, cream

You can use alcoholic drinks according to your taste which were prepared at the master class dishes.