Culinary tourism

Cooking national dishes at Culinary School No. 1 in St. Petersburg will help you gain a deeper understanding of Russian and CIS cuisine and learn all the intricacies and secrets of preparing everyone's favorite dishes.

One of the most popular dishes in Russian cuisine - is borscht.

Bright, thick, rich, filling, served with sour cream and garlic pampushkas or rye bread, with a piece of salo and green onions... Delicious! And every cook has their own recipe. The most important ingredient is beetroot. This vegetable provides borscht's characteristic flavor and color.

In a relaxed atmosphere, in our studio, you will prepare borscht yourself, under the careful guidance of the chef of Culinary School No. 1 (in Russian).
After the master class, a festive menu will await you.
You will spend your time in an interesting and tasty way!

• Standard scenario of the event:
• Meet the chef, a short story from the chef about the technology of preparing BORSCH.
  - from 5 to 10 minutes
• Preparation.
  – about 1 hour;
• A festive dinner at a set table, sharing impressions and emotions
  – from 30 minutes to 1 hour;

Duration of the entire event — from 2:30 to 3:00 a.m..

DINNER MENU /optional/:

МЕНЮ «RUSSIAN HOLIDAY TABLE №1»

1. Petrovsky salad.
2. Beef stroganoff with mashed potatoes.
3. Dessert Anna Pavlova.

МЕНЮ «RUSSIAN HOLIDAY TABLE №2»

1. Merchant's salad with boiled tongue, vegetables and creamy horseradish.
2. Orlov-style veal with baked beetroot.
3. Choux rings with protein cream and lingonberries.

Guests will be offered a choice of drinks:

• Soft drink/Water.
• Tea, sugar.

You can bring your own alcoholic drinks to complement the dishes prepared during the master class.
There is no corkage fee.

Offer price

Cooking Masterclass + Festive Lunch:

• «Individual lesson for 1-2 participants + Brand chef of the Culinary School №1» — 25 000 .
• «Group of 3-5 participants + Brand Chef of the Culinary School №1» — 30 000 .
• «Group of 15-30 participants + Brand Chef of the Culinary School №1» — 4 300 /чел.

Each participant will receive the following upon completion of the culinary master class:

• one serving of EACH dish listed on the menu;
• vivid emotions and impressions!!!

!!! Three accompanying guests will be treated to borscht and a complimentary dessert.

The offer price includes

• The work of the cooks and staff of the Culinary School №1;
• Aprons, knives, for each guest;
• Products for cooking BORSCH;
• Tableware, cooking tools, inventory, equipment;
• Dishes, napkins, cutlery.

If you have any ideas or suggestions for holding a master class or other closed culinary event at the Culinary School №1, just tell us about it, we will try to take into account all your wishes and organize a bright, individual event for you that all guests will remember for a long time!!!